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Hollandaise Sauce
Ingredients:
1/2 c melted, warm butter 4 tbs boiling water 1-1/2 tbs lemon juice or tarragon vinegar 1/4 tsp salt pinch of cayenne 3 egg yolks Directions: Place egg yolks in double boiler (cook over hot water - NOT boiling water), stirring constantly with wire whisk until they begin to thicken. Add I tbs boiling water. Repeat until all 4 tbs of water have been added Beat in warm lemon juice. Remove from heat. Add warm melted butter very slowly, beating constantly with wire whisk. Add salt and cayenne. Serve at once. HINT: Can be stored in large mouth Thermos jar until serving time. Serves 4 to six  Recipe Summary: Yield: - Makes 1 cup Prep Time: 15 minutes Cook Time: 10 minutes Comments: Other recipes by Colonial House Inn: Cinnamon Scones Orange Cinnamon Scones Gingerbread Scones Chocolate Brownie Pudding Haddock De Journee | |
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