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Haddock De Journee
Description:
Fresh Stuffed fish Ingredients: 1/2 oz (I tbs) Lemon juice 1 oz (2 tbs) white wine 1 tbs Worcestershire sauce -pinch of thyme 1/2 c heavy cream 2 lbs haddock, fillet 4 oz shrimp, chopped fine 4 oz scallops, chopped fine 2 oz lobster, chopped fine pinch of salt and pepper Directions: Combine all ingredients except haddock and heavy cream in a stainless steel mixing bowl. Place bowl over ice. Add cream slowly whipping constantly with a wire whisk until mixture is well blended. Butter an oven-proof baking dish. Slit haddock to make a pocket, and stuff with mixture. Place in dish and bake at 350' for 20 min or until fish flakes when tested. Before serving top with Hollandaise sauce.  Recipe Summary: Yield: 6 servings Prep Time: 20 minutes Cook Time: 20 minutes Comments: Other recipes by Compass Rose Inn: Cinnamon Scones Orange Cinnamon Scones Gingerbread Scones Chocolate Brownie Pudding Hollandaise Sauce | |
Recipe Provided By:
Compass Rose Inn Yarmouth Port, MA  Detailed Listing Yarmouth Port Bed and Breakfast Inns |