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Whole Wheat Pumpkin Pancakes
Ingredients:
1egg 1Tbls Canola Oil 1 cup Milk 1Tbls Cinnamon 1/2 tsp Nutmeg 1/2 tsp Allspice 1/2 tsp Ginger 7oz Canned Pumpkin Directions: Blend together in a blender ( I like to use my Bullet) Whisk into dry mix. On a medium griddle or skillet pour 1/4 cup batter and top with Blue berries Raspberries Cut blackberries. Until underside is golden brown. Flip pancakes over and cook the other side for about 2 or 3 minutes. Transfer to a warm plate and serve with warm maple syrup.  Recipe Summary: Comments: Other recipes by Three Tree Point B&B: New Year Green Smoothie Apple Pancakes Sourdough Bread Washington Sunshine Cereal Papaya Sourdough French Toast Spiced Pumpkin Waffles Gingerbread Pancakes | |
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