Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Vanilla Pecan Biscuits
Filed under: Baked Goods - Biscuits, Romantic Recipes.
 Description: Quick & simple, and great for any holiday morning. 1/2 c. Diced Dried fruit may be substituted for pecans or added as well as the pecans. Ingredients: 2 c. Self-rising Flour 1/2 c. Toasted Pecans 3 Tlbs. Sugar 1 1/4 c. Heavy Cream 1 Tlb. Vanilla Powder Sugar (garnish) Directions: Pre-heat oven to 425. Compine flour & nuts in a large bowl & set aside. Put sugar & vanilla in a 2c. measuring cup and add cream. Stir until well combined. Make a "well" in the flour/pecan mix and pour in your cream mix. Scrape any sugar left in measuring cup into bowl. Stir in a circular motion starting on the outside edge of your bowl until the flour form a dough. Kneed the dough into a ball. Place on a lightly floured surface and flatten to 3/4 inch in highth. Use a 2 inch cutter to cut the biscuits & place on well greased pan. Rub tops lightly with water to remove excess flour and bake.  Recipe Summary: Yield: 9 biscuits Prep Time: 10 minutes Cook Time: 20 minutes Comments: Other recipes by Equinox Inn at Biscuit Hill: Wine Poached Pears Tex-mex Breakfast Casserole Peach Sorbet | |
|