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Peach Sorbet
Filed under: Dessert, Fruits - Peaches.
 Description: Light frozen treat topped with heavy cream. Great after a heavy meal, with or without the cream. Ingredients: 1 jar peach preserves 1 15 0z can of sliced peaches 2-3 Fresh Peaches Heavy Cream for topping Directions: Combine first 2 ingredients in blender until well blended. Pit and slice whole peaches and drop peach slices into mixture saving some for garnish. Continue to process until well blended. Pour into freezer safe container and freeze. Overnight is best. Scrape surface with ice cream scoop to form ball, place into wide mouth goblet and pour heavy cream over the top. May add a slice of fresh peach for garnish. Serve immediately  Recipe Summary: Yield: 38 servings Prep Time: 15 minutes Comments: Other recipes by Biscuit Hill B&B: Vanilla Pecan Biscuits Wine Poached Pears Tex-mex Breakfast Casserole | |
Recipe Provided By:
Biscuit Hill B&B Canyon Lake, TX  Detailed Listing | Website Canyon Lake Bed and Breakfast Inns |
