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Spanakopita Casserole
Description:
I often serve Spanakopita Casserole for breakfast along with Hummus, Calamata olives, sliced tomatoes, cucumbers, yogurt and warm Pita bread. Our guest very much enjoy the change from traditional breakfast fare. Ingredients: 2 pkg. frozen chopped spinach 1 small onion, finely chopped 1 tbsp butter 3 eggs 1/2 tps nutmeg 1/2 to 3/4 lbs. feta cheese 1 tbsp plain bread crumbs Directions: Defrost spinach and squeeze dry. Sauté onion in butter, add spinach and cook until dry. Pour into large bowl and add eggs, cheese, salt, nutmeg, and breadcrumbs. Mix well. Pour into well-buttered 2 qt. casserole. Bake 35 to 40 minutes.  Recipe Summary: Yield: 8 servings Prep Time: 40 minutes Cook Time: 35 minutes Comments: Other recipes by Casa del Rio: Finnish Baked Pancake Apricot Compote Apricot Sausage Compote Eggs Florentine Sweet Pepper Salad Hummas Greek Mountain Salad Cucumber Yogurt Salad Yogurt Dip Zucchini Pancakes Ken Bowling's Brisket Chocolate Pound Cake Hot & Flavorful Bean Curd Quesadilla New Mexico Red Chile New Mexico Green Chile Sauce Burritos Pinto Beans & Refried Beans Chicos (dried Corn) Natillas (a Very Light Custard) Flan Whipped Cream For Decorating. Pumpkin Cake Chocolate Glaze | |
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