Yogurt Dip

Description:
Dip for appetizer table

Ingredients:
1 quart plain yogurt
3 – 4 cloves garlic
1 tsp. salt

Directions:
Pour yogurt into a fine mesh strainer and allow to drain for 1/2 hour.
Mash garlic with a little salt in a mortar with pestle, mix with yogurt and add salt to taste. Chill for at least 1 hour.
Serve with warm Pita bread.



Recipe Summary:
Yield: 8 to 10 servings
Prep Time: 30 minutes
Cook Time: None
Comments:



Other recipes by Casa del Rio:
Finnish Baked Pancake
Apricot Compote
Apricot Sausage Compote
Eggs Florentine
Sweet Pepper Salad
Hummas
Greek Mountain Salad
Cucumber Yogurt Salad
Spanakopita Casserole
Zucchini Pancakes
Ken Bowling's Brisket
Chocolate Pound Cake
Hot & Flavorful Bean Curd
Quesadilla
New Mexico Red Chile
New Mexico Green Chile Sauce
Burritos
Pinto Beans & Refried Beans
Chicos (dried Corn)
Natillas (a Very Light Custard)
Flan
Whipped Cream For Decorating.
Pumpkin Cake
Chocolate Glaze

Recipe Provided By:
Casa del Rio
Abiquiu, NM

Abiquiu Bed and Breakfast Inns