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Sausage Egg And Cheese Muffins
Filed under: Breakfast, Breakfast - Muffins, Eggs, Eggs - Cheese & Eggs.
Ingredients: 1/2 lb Bulk Pork Sausage 12 each Eggs 1/2 cup Onion – Chopped 1/4 cup Green Bell Pepper – Chopped 1/2 cup Shredded Cheddar Cheese 2 each Garlic Gloves – Minced Salt and Pepper Pan Spray Directions: Preheat the oven to 350F Brown the sausage and drain. In a bowl, beat the eggs well and add the vegetables and garlic. Stir in the sausage and cheese. Season with salt and pepper. Spray the muffin pan and divide the egg mixture evenly. Bake at 350F for 15-20 minutes or until a paring knife inserted on center comes out clean. Serve with Potatoes O'Brien and Fresh Cut Fruit.  Recipe Summary: Cook Time: 15-20 Minutes Comments: Other recipes by Inn & Spa At Cedar Falls: Poppy Seed Muffins Stuffed French Toast Lemon Blueberry Cheesecake Olive Tapenade Herb Roasted Rack Of Lamb Truffled Filet Blueberry Caramel Breakfast Pudding Chocolate Fudge Cake Mixed Berry Cobbler W/vanilla Bean Ice Cream | |
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