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Mixed Berry Cobbler W/vanilla Bean Ice Cream
Filed under: Baked Goods, Baked Goods - Cobbler, Fruits - Blueberries.
2 1/2 cups AP Flour
1 1/2 cups Sugar
1/2 tsp Baking Powder
1/2 lb Unsalted Butter – Cut into pea-sized squares & chilled
Buttermilk – Enough to bring dough together
3 cups Blueberries
3 cups Raspberries
3 cups Blackberries
2 cups Granulated White Sugar
1/2 cup Corn Starch
9x13 Pan - Sprayed w/pan spray
Preheat Oven to 350
For the Dough
Place the first three ingredients In a mixing bowl and mix for about 15 seconds on low speed.
While on low speed add the butter in small batches until all is in. Continue to mix on low speed until the mixture turns to a pea sized mealy texture. Slowly add the buttermilk just until the dough comes together and is slightly tacky. (It will pull away from the sides of the bowl) Remove from bowl and wrap in plastic wrap tightly and place in cooler.
For best results, make the dough at least the day before and let chill in the cooler overnight.
For the Filling
Place all five ingredient in a mixing bowl and toss to thoroughly even coat the berries. Place in the sprayed 9x13 pan.
To finish, remove the dough from the cooler and cut dough into even pieces and place the dough on top of the berries. Place in oven for 35 minutes and 350. When timer goes off, turn the cobbler around and set timer for another 25-30 minutes. The top should be golden in color and the berry mixture should be boiling.
When done, remove and let cool for about 30 minutes before serving with the Vanilla Bean Ice Cream.
Cook Time: 1 hour
Other recipes by Inn & Spa At Cedar Falls:
Poppy Seed Muffins
Stuffed French Toast
Lemon Blueberry Cheesecake
Sausage Egg And Cheese Muffins
Herb Roasted Rack Of Lamb
Blueberry Caramel Breakfast Pudding
Chocolate Fudge Cake