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Overnight Oven French Toast
Description:
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit! Ingredients: 1 (8oz) loaf French bread, cut 1 inch slices 6 large eggs 1 1/2 cups half-and-half 1 teaspoon vanilla 1/8 tsp teaspoon nutmeg 1/8 tsp teaspoon cinnamon (I usually use more) TOPPING: 1/2 cup butter, softened (I melt mine) 1 cup light brown sugar 2 tablespoons corn syrup 1 cup chopped pecans Directions: 1. Butter a casserole dish (large rectangular one). 2. Fill dish with bread slices so dish is covered with bread. 3. Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon. 4. Pour mixture over bread slices. 5. Refrigerate overnight (must hold overnight). 6. Make topping: Mix butter, brown sugar& corn syrup. 7. Stir in pecans. 8. Spread evenly over bread slices. 9. Bake uncovered until puffed and golden about 40 minutes at 350. 10. Let stand 5 minutes before serving  Recipe Summary: Yield: 8 servings Prep Time: 20 Minutes Cook Time: 40-50 minutes Comments: Other recipes by MD Resort B&B: One Bowl Brownies! Enchilada Casserole Strawberry And Spinach Salad Baked Herbed Cheese Eggs Wafer Wonder Cake Spinach Florentine Breakfast Apple Crunch Bake Hash Brown Casserole Easy Spice Cake Hash Brown Delight Casserole Spinach Brunch Quich Stuffed French Toast Easy One Bowl Brownies Chicken & Broccoli Orange Pork Chops with Rice | |
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