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Mango And Hazelnut Cream Cookies
Filed under: Baked Goods, Cookies & Candies.
 Description: Hazelnuts and dried mango provide a unique and absolutely scrumptious taste sensation. These delicious cookies fly out of the jar! Ingredients: 3/4 cup sugar 1/2 cup salted butter, softened 1/2 cup Sour Cream 1 egg 1/2 teaspoon almond extract 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 cup chopped dried mangoes 1/2 cup chopped toasted hazelnuts Directions: Heat oven to 350 degrees F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and almond extract; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in chopped mangoes and hazelnuts. Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Sprinkle with sugar, if desired. Bake for 10 to 12 minutes or until lightly browned.  Recipe Summary: Yield: 3 1/2 dozen Prep Time: 30 minutes Cook Time: 10 minutes Comments: Other recipes by The Glynn House Inn: Banana Crepes With Chocolate Drizzle Poached Eggs Italian Frittata Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto Belgian Waffles With Glazed Bananas Blueberry-oatmeal Muffins Triple Chocolate Muffins Chocolate Chip Cookies Scrambled Eggs New York Raspberry & White Chocolate Muffins Mixed Berry Smoothie Summer Fruit Belgium Waffles | |
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