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Blueberry-oatmeal Muffins
Filed under: Baked Goods, Breakfast, Breakfast - Muffins, Fruits - Blueberries.
 Description: An Old Favorite with a delightful twist. The oatmeal adds great flavor and texture. Ingredients: 1 egg 1 1/2 cups nonfat or low fat yogurt 1 1/4 cups all-purpose flour 1-cup quick cooking oats 2/3 cup packed brown sugar 1/4 cup softened margarine or butter 2 teaspoons baking powder 1-teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon salt - if desired 1-cup fresh New England blueberries (may substitute thawed & drained frozen blueberries) Directions: Preparation Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular size muffin cups, or grease bottoms only of muffin cups. Beat egg in large bowl; stir in remaining ingredients, except blueberries, just until flour is moistened (batter will be lumpy). Gently stir in blueberries. Divide batter evening among muffin cups. Cooking Bake 20 - 30 minutes or until golden brown. Immediately remove from pan. Serve warm.  Recipe Summary: Yield: 12 Prep Time: 15 minutes Cook Time: 20 - 30 minutes Comments: Other recipes by The Glynn House Inn: Mango And Hazelnut Cream Cookies Banana Crepes With Chocolate Drizzle Poached Eggs Italian Frittata Poached Eggs & Parmesan Cheese Over Toasted Focaccia With Pesto Belgian Waffles With Glazed Bananas Triple Chocolate Muffins Chocolate Chip Cookies Scrambled Eggs New York Raspberry & White Chocolate Muffins Mixed Berry Smoothie Summer Fruit Belgium Waffles | |
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