Hot Fudge Pudding Cake

Description:
This is a very old fashioned looking and tasty cake. Leftovers can be frozen, thawed and reheated in microwave.

Ingredients:
1 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened cocoa
1 cup sugar
1/2 cup milk
2 tablespoons of melted shortening
1 teaspoon vanilla extract
2 teaspoon pumpkin pie spice
1 cup chopped walnuts

Sauce
1-1/2 cups brown sugar
5 tablespoons cocoa
1-3/4 cups boiling water

Mix together flour, baking powder, salt, cocoa. Stir in milk, melted shortening and vanilla (mixture will be very stiff). Blend in nuts. Spread mixture in 8 or 9 inch square pan. To make sauce: sprinkle brown sugar, cocoa over batter. Pour hot water over all. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream or whipped cream.


















Hot Fudge Pudding Cake

Serves 8-10

1 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsweetened cocoa
1 cup sugar
1/2 cup milk
2 tablespoons of melted shortening
1 teaspoon vanilla extract
1 cup

Directions:
Mix together flour, baking powder, salt, cocoa. Stir in milk, melted shortening and vanilla (mixture will be very stiff). Blend in nuts. Spread mixture in 8 or 9 inch square pan. To make sauce: sprinkle brown sugar, cocoa over batter. Pour hot water over all. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream or whipped cream.



Recipe Summary:
Yield: 8 to 10
Prep Time: 15 minutes
Cook Time: 45 minutes
Comments:



Other recipes by The Combes Family Inn:
Stuffed Mushrooms
Butter Nut Squash Casserole
Roasted salmon with honey and Dijon
Ayla Combes' Peanut Pad Thai
Paper Bag Apple Pie




Recipe Provided By:
The Combes Family Inn
Ludlow, VT

Ludlow Bed and Breakfast Inns