Recipes by Type
Romantic RecipesAppetizers Breakfast Brunch Lunch Dinner Dessert Cheese Eggs Fruits Meat Nuts Pasta Rice Seafood Vegetables Wild Game Baked Goods Beverages Breads Cakes Condiments Cookies & Candies Hot & Spicy Jellies & Jams Main Dish Salad & Dressings Sauces & Gravies Side Dishes Slow Cooker Soups & Stews Stuffing Cultural Foods Holiday Quick & Easy Special Diets Vegetarian Not Listed |
 |
Stuffed Mushrooms
Description:
These mushrooms are great as an appetizer or a main dish for a vegan. Ingredients: 2 pints of mushrooms 2 tablespoons finely chopped onions 2 tablespoon butter 1/4 cup soft bread crumbs (I prefer left over wheat bread) 1/4 cup finely chopped almonds or walnuts 2 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce 1/2 cup half and half 1/2 cup shredded cheddar or American cheese Directions: Wash mushrooms and remove stems. Chop stems and saute with onion in butter for 5 minutes. Add crumbs and nuts. Cook 2 minutes. Stir in lemon juice and seasonings. Fill caps with stuffing and place in 10X8 baking dish. Pour half and half around mushrooms. Bake at 400' for 15 minutes. Top with cheese and bake 10 minutes more. Wash mushrooms and remove stems. Chop stems and saute with onion in butter for 5 minutes. Add crumbs and nuts. Cook 2 minutes. Stir in lemon juice and seasonings. Fill caps with stuffing and place in 10X8 baking dish. Pour half and half around mushrooms. Bake at 400' for 15 minutes.  Recipe Summary: Yield: 6 servings Prep Time: 15 minutes Cook Time: 25 minutes Rating: 5 of 5 stars Comments: Other recipes by The Combes Family Inn: Butter Nut Squash Casserole Roasted salmon with honey and Dijon Hot Fudge Pudding Cake Ayla Combes' Peanut Pad Thai Paper Bag Apple Pie | |
|