Georgia Peach Bread

Description:
What could be better than combining 2 Georgia treasures, peaches with pecans! This delicious bread always brings rave reviews. For a great variation, add some mashed bananas.

Ingredients:
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 1/4 cups pureed peaches
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 cup finely chopped pecans

Directions:
1. Cream sugar and shortening together.
2. Add eggs, mix thoroughly.
3. Add peach puree and vanilla.
4. Add dry ingredients and nuts. Stir until blended.
5. Pour into 2 loaf pans 5 x 9 that have been well greased and floured.
6. Bake at 325 for 55 minutes to 1 hour.
7. Let bread cool for a few minutes before removing from pan.

Recipe Summary:
Yield: 2 loaves
Prep Time: 10 minutes
Cook Time: 55 - 60 minutes
Rating: 3 of 5 stars
Comments:

Other recipes by Americus Garden Inn B&B:
Old Fashioned Baked Apples (Americus Garden Inn)
Peanut Butter Feather Pancakes
Chocolate Cheesecake Muffins
Salsa Omelet (Americus Garden Inn)
Best Blueberry Muffins Ever
Americus Georgia Pecan Tarts

Recipe Provided By:
Americus Garden Inn B&B
Americus, GA

Detailed Listing | Website

Americus Bed and Breakfast Inns