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Egg Plant Casserole
Description:
From a wonderful Old-World Italian Cook!
Ingredients:
1 medium Egg Plant
1 Egg
Romano Cheese
Tomatoe Sauce
Italian Sausage, Removed from casings or bulk Italian sausage/ Cooked
Salt
Directions:
Peel & thinly slice egg plant.
Dip in beaten egg & then in Romano cheese.
Fry sliced in veg oil & drain on paper
Salt slices
Layer slices of eggplant, grated romano cheese, tomatoe sauce & cooked Italian sausage in baking dish & Bake 350 oven
Recipe Summary:
Prep Time: 30 min
Cook Time: 30 min
Comments:
Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Butter Pecan Cake
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Apple Sausage Breakfast Ring
Curried Spiced Fruit
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