|
 |
Butter Pecan Cake
Description:
Out of this world flavor! Serve with Carmel pecan ice cream
Ingredients:
1/2 cup sugar
1 cup chopped pecans
yellow Cake mix
1 cup water
1 cup vegetable oil
4 eggs
1 16 oz can coconut pecan frosting
Directions:
Grease bundt pan & sprinkle with sugar & chopped pecans in the pan.
Combine cake mix, water, oil, eggs & frosting in a bowl.
Beat well & pour into bundt pan.
Bake @ 350 degree oven
Recipe Summary:
Prep Time: 20 min
Cook Time: 65 min or until tooth pick comes out clean...cool 10 min & then turn out onto wire
Comments:
Other recipes by Lake Guntersville B&B:
Muscadine Cobbler
Easy Rich Biscuits
Fresh Fruit With Lime Syrup
Egg Souffle
Old Fashioned Macaroni & Cheese
Apple-sausage Crustless Quiche
Susies' Fancy Eggs
Lake Guntersville B&b European Pancakes
Blueberry Sauce For European Pancakes
Egg Cups
Lemon Pie
Apple Sausage Breakfast Ring
Curried Spiced Fruit
Egg Plant Casserole
| |
|
