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Cream Cheese Quiche
Delicious for breakfast or brunch. Easily adapted to your guests special tastes. We always serve the meat on the side, not in the Quiche itself.
One 8" pie shell
Preheat Oven to 400 degrees
1/2 small onion, chopped
4 oz. cream cheese
1 1/2 C. grated Swiss cheese (or other cheese)
5 large eggs
1 C. milk or half cream/half milk
Meat of choice (browned sausage, bacon, ham or seafood enough to cover
bottom in a single layer)
Sautéed fresh mushrooms or other vegs.
Sauté onion in butter - also other vegs.
Cover bottom of pie crust with cream cheese - cut into small pieces.
Add meat - onion & vegs. Top with grated cheese. Mix together eggs &
milk & pour over top.
Bake for 15 min. at 400 degrees. (browns the crust)
Reduce to 350 degrees and bake for 30 min
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 45 minutes
Rating: 5 of 5 stars
Other recipes by Canyon Road Inn:
Swedish Breakfast Pastry
Over Night French Toast
Hash Brown Veggie Quiche
French Toast With Peaches
Crab Stir-fry With Peanut Sauce