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Over Night French Toast
Description:
Delicious. Tastes like fresh raised donuts. Ingredients: 6 or 8 slices Italian or French bread, 3/4-inch thick 4 eggs 1 cup milk 3 Tablespoons granulated sugar (optional) 1/4 teaspoon salt 1 teaspoon vanilla extract 3 Tablespoons butter Powdered sugar and/or flavored syrups. Maple syrup, preserves or berries. Directions: Place slices in a 9X13 pan. * Combine eggs, milk, sugar, salt & vanilla. * Pour over slices of bread in the pan *Turn to cover completely with egg mixture *Refrigerate overnight *In the morning remove from refrigerator and turn bread once more * Melt butter on hot griddle (350 degrees) * Fry bread slices until golden on both sides. * Dust with powdered sugar and serve with syrups. Powdered sugar Maple syrup, preserves, berries or other syrups.  Recipe Summary: Yield: 6 Servings Prep Time: 15 minutes Cook Time: 10 minutes Comments: Other recipes by Canyon Road Inn: Cream Cheese Quiche Swedish Breakfast Pastry Hash Brown Veggie Quiche French Toast With Peaches Crab Stir-fry With Peanut Sauce | |
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