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Breakfast Corned Beef Hash Casserole
Ingredients:
2 cans corned beef hash 6 eggs Tabasco sauce 1 8-oz package shredded colby or cheddar cheese Directions: Preheat oven to 350 degrees. Lightly grease a one-quart casserole dish. Spread two cans of corned beef hash in lightly greased casserole dish. Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations. Sprinkle Tabasco sauce over entire mixture. Evenly cover mixture with shredded cheese. Bake at 350 degrees for approximately 35-40 minutes until egg yolks are fully cooked.  Recipe Summary: Yield: 8 Prep Time: 7 minutes Cook Time: 35-45 minutes Other recipes by Christopher's B&B: Absolutely The Best Egg Casserole Ever! Stuffed Maple French Toast Breakfast Sausage Egg Puff Breakfast Egg & Bacon Puff Comments: There are no comments, be the first to write your own comments! | |
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