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Stuffed Maple French Toast
Ingredients:
3 slices of bread per person 2 eggs per person 8-oz tub of honey walnut cream cheese 1/4 cup Milk 1 tablespoon of Maple flavoring (or vanilla) Cinnamon Directions: Grease or spray liquid oil in a two-quart casserole dish. Spread cream cheese between two slices of bread. Cut into 1/4 sections and cover bottom of casserole dish. In bowl, combine eggs, milk and maple flavor (or vanilla). Sprinkle mixture with cinnamon. Pour egg mixture over bread and soak OVERNIGHT. Bake at 350 degrees for approximately 45 minutes. Serve in squares with or without maple syrup.  Recipe Summary: Yield: 8 Prep Time: 10 minutes Cook Time: 45 minutes Comments: Other recipes by Christopher's B&B: Absolutely The Best Egg Casserole Ever! Breakfast Corned Beef Hash Casserole Breakfast Sausage Egg Puff Breakfast Egg & Bacon Puff | |
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