Baked Peaches

A wonderful choice for an easy yet tummy warming fruit to begin the day. Always a house favorite!

1 fresh, ripe peach for every two servings
(You can use canned peaches but truly the fresh ones are so very much better)
White Zinfandel (small amounts for sprinkling (1/2 cup)
Brown sugar for sprinkling over peaches
Cinnamon for dusting

Wash the fresh peaches and cut in half. Remove the seed.
Butter an 8"X8" pan and arrange the peaches in the bottom.
Place about 1/2 tsp. of fresh cream butter in the hollow of each peach. (I use lightly salted to provide the sugar/salt savory effect)
Pour the White zinfandel around the peaches
Sprinkle a moderate amount of brown sugar on the fresh peaches (You will want to use less if you opt for the canned version)
Top with a dusing of cinnamon

Recipe Summary:
Yield: 1 peach = 2 servings
Prep Time: About 20 mins if you use fresh/10 mins for canned
Cook Time: Bake 350 until brown sugar carmelizes.

Other recipes by At Cumberland Falls Bed and Breakfast Inn:
German Eggs
Eggs Piquant
Lemon /orange Muffins

Recipe Provided By:
At Cumberland Falls Bed and Breakfast Inn
Asheville, NC

Asheville Bed and Breakfast Inns