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Baked French Toast
Description:
This French Toast has a light delicate sweetness to it and most people don't add suyrup to it because it dosen't need it! Ingredients: 5 eggs 2/3 cup orange juice 1/3 cup milk 1/4 cup sugar 1/4 tsp. nutmeg 1/2 teaspoon vanilla extract 1/2 of a 16 oz. loaf of Italian bread, cut in 1 inch slices 1/2 stick butter pecan halves (or pieces) Directions: Using a wire whisk beat together the first 6 ingredients Place the bread in a casserole that just fits the slices. Pour the mixture over the bread slices. Cover and refigerate overnight turning once. In a separate pan melt butter to form a thin layer in the bottom (approx. 1/2 stick). Arrange soaked slices on top of the layer of butter and top with pecans.  Recipe Summary: Yield: 5 servings Prep Time: 10 min and soak overnight Cook Time: Bake at 400 degrees for 20 to 25 minutes or just until the bread “puff’s up” Other recipes by Magnolia Springs: David's Eggs Breakfast Casserole Breakfast Pizza Apple Dumplings Hash Brown Bake Crustless Spinach Pie Comments: There are no comments, be the first to write your own comments! | |
Recipe Provided By:
Magnolia Springs Magnolia Springs, AL |
