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You can also use a pear, peach, blackberries or a ball of cranberries, anything that makes a good cobbler will make a good dumpling! And this can be for breakfast, lunch or dinner!
1 Can Crescent Rolls
2-3 Red Delicious Apples-peeled, cored and cut into 4 quarters or thirds. You need 8 pieces.
Sauce: Warm the following three ingredients till dissolved
1& 1/2 cup Orange Juice
3/4 cup Sugar
1/2 stick butter
Wrap 1/4 of Apple with one piece of crescent roll and seal all edges. I usually have a big piece of fruit so when I cut it in half to serve I still have a nice piece of fruit in there. Otherwise they get nothing but a bunch of dough. Since I have a bigger piece of fruit, I roll out the triangle pieces of crescent roll with a rolling pin and a little bit of flour.
Place seam side down in Pyrex pan (9x13in.)
Pour sauce over them then sprinkle with cinnamon. Cook as directed then once removed from the oven baste dumplings with sauce in the pan before you slice them in half and move them to your serving plate.
I drizzle a small amount of sweetened vanilla yogurt on top as icing.
Yield: 16 servings
Prep Time: 35 min.
Cook Time: 350 degrees for approx 30 min. or until golden brown
Other recipes by Magnolia Springs Bed and Breakfast:
Baked French Toast
Hash Brown Bake
Crustless Spinach Pie