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Apple Butterscotch Scones
Description:
Tasty & sweet afternoon tea treat Ingredients: 1 cup all purpose flour 1 1/2 tsp baking powder 1/2 tsp cinnamon 1/3 cup margarine 1 apple (cored but with skin on finely chopped to 1/4 " pieces Granny Smith or Crispen) 3/4 cup oats mixed with 1/4 cup flour 1 egg white + whole egg 1/4 cup honey 1 cup butterscotch chips Directions: Place ingredients in mixer and mix thoroughly until margarine is well blended with all else. Scoop onto pans lined with baking paper. Approximately 1 1/2 " apart. Use a 2 oz muffin scoop Brush with egg wash (a scrambled egg)  Recipe Summary: Yield: 12 - 18 Prep Time: 35 - 40 minutes Cook Time: 15 - 20 minutes at 350 degrees Comments: Other recipes by Asa Ransom House: Ginger Pear Muffins Chilled Cantalaloupe Riesling Soup | |
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