Chilled Cantalaloupe Riesling Soup

Description:
Cold soup ideal for hot weather

Ingredients:
4 cups Pureed Cantaloupe
3 cups Orange Juice
1 cup Riesling Wine
Zest of 1 Lime
2 TBSP. Roses Lime Juice

Chill.

Directions:
In a food processor, puree cantaloupe with orange juice in small batches until smooth. Add wine, zest and limejuice.
Chill. Serve with lime wheel garnish.



Recipe Summary:
Yield: 2 quarts
Prep Time: 20 -25 minutes
Comments:



Other recipes by Asa Ransom House:
Ginger Pear Muffins
Apple Butterscotch Scones




Recipe Provided By:
Asa Ransom House
Clarence, NY

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