In late September 2007, my partner and I pulled up to The Belding House in Moretown, Vermont. The first cue as to the immaculate interior we'd soon enter was found on the porch. There we found an area in which pairs of shoes were neatly lined up together, indicating that we were invited to remove our own. We were greeted at the door by one of the innkeepers -- a warm gentleman named Larry -- who invited us in and helped us immediately to feel that he appreciated our coming. We chatted for a few minutes, after which we were shown around the inn and then brought to our room. Everything -- all of the decor -- was carefully chosen to create comfort and style. It was tasteful and high-end. In the dining room we found complimentary wine, cookies, and candy.
Later, after returning to the B&B from dining out we decided to sit and read in the living room. We were soon joined by another couple staying in the room below our own. Larry came in and offered us wine and chocolate-dipped strawberries. The evening became a warm sharing experience in which we all got to know a bit about each others lives. Larry shared the colorful history of the inn through its many transformations.
The current innkeepers' renovations made the inn into the kind of destination we'd hope we would find one day -- a place to unwind and to feel cared about and comfortable. When we retired to our room the beds had been turned down, warm cookies and bottles of cold water were waiting. Larry had left a letter of appreciation that we had come, and included the next day's weather report as well as a reminder that all we had to do was ask and he'd help us make our stay as comfortable as possible.
After a sound night's rest we wandered down to the dining room for a 9:30 a.m. breakfast (a time Larry had left up to us to choose). At breakfast we met Larry's partner Cliff, who had been at a hospitality trade show the day we arrived. It was clear that Larry and Cliff aimed to please: these two men created a breakfast so visually stunning and so delicious and generously portioned that the other couple (themselves former innkeepers from Montana) insisted on getting their camera so they could take pictures of the meal.
Both Larry and Cliff impressed us as individuals who had carefully observed and studied what hospitality was all about in their years of travel. They are amiable, intelligent, and helpful. They had thought of everything to make our stay at The Belding House our new highest standard of accommodations. This is an inn we would gladly drive seven hours from Pennsylvania to Vermont to visit again. It is well worth the effort. Go!