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Zucchini Brownies
Description:
A great recipe and a wonderful use for zucchini when it is plentiful. These hold for about a week in the refrigerator, covered. The icing is heavenly and the brownies themselves moist and tasty! Ingredients: 4 eggs 1 1/2 c oil (veg) 2 c sugar 2 c flour 2 t baking soda 2 t cinnamon 1 t salt 4T cocoa 1 t vanilla 3 c grated zucchini 1/2 c nuts Icing 3 oz cream cheese 1/2 c butter 2 T cocoa 2 c powdered sugar 1 t vanilla Directions: Beat eggs and mix in oil. Sift together flour and sugar, soda and cinnamon. Turn wet ingredients into dry adding vanilla. Add in zucchini and nuts. Butter and flour a 13x9 inch baking pan. Pour batter into pan. Bake at 350 for 25-30 mins. Cool brownies. I find its best to ice the brownies in the pan and keep them fresh in the refrigerator. Enjoy!  Recipe Summary: Yield: 24 Prep Time: 45 minutes Cook Time: about 30 minutes Rating: 4.7 of 5 stars Comments: Other recipes by Main Street Manor Bed and Breakfast: Blueberry Butter Cake Egg Nog Butter Cake Garden Party Cake Siesta Punch Strawberry Bread Pumpkin Pancakes Beau’s Favorite Bisquits Springtime Fritatta Rustic Apple Cake Jarlsberg Quiche Sweet Muffins | |
Recipe Provided By:
Main Street Manor Bed and Breakfast Flemington, NJ Flemington Bed and Breakfast Inns |