Zip Top Omelettes

Description:
Scrumptious, light and oh-so-easy to prepare! Just add your favorite ingredients to the eggs, shake, boil and you have a custom-built omelette!
Great for a lazy weekend breakfast for 2, or to serve a crowd.

Ingredients:
2 eggs per omelette (large or extra-large)

Your choice of ingredients, such as:
cheese, diced and cooked ham, onions, green peppers, tomatoes, salsa. Use your imagination!

Pot of boiling water

Directions:
Crack two eggs into a quart-size. zip-top plastic bag. Use no more than 2 eggs per bag.

Shake well.

Add ingredients of your choice. Quantities are limited only by personal taste and common sense, but don't use more than 1/4 cup of cheese per omelette.

Shake all ingredients and mix well. Make sure to get the air out of the bag and seal it.

Place the sealed bag(s) into a pot of rolling, boiing water for EXACTLY 13 minutes. You can usually fit 6 to 8 sealed bags into a large pot.

Remove bag(s)from water.

Open the bag and the omelette will easily roll out.

Voila! You have a prefect, light and fluffy omelette!



Recipe Summary:
Yield: 1 to 10
Prep Time: 5 to 10 minutes
Cook Time: 13 minutes
Comments:



Other recipes by Island Tyme Bed and Breakfast Inn:
Secret Blueberry Sauce
Pineapple Banana Bread




Recipe Provided By:
Island Tyme Bed and Breakfast Inn
Langley, WA

Langley Bed and Breakfast Inns