Yankee Corn Pudding

Great served with Thanksgiving Dinner

1 can cream style corn
1 can whole kernel corn with liquid
1 pkg. Jiffy Corn Muffin mix
1 cup sour cream
2 eggs
1/2 teaspoon red pepper flakes
Bacon bits, if desired
chopped parsley for garnish

Spray 8 custard cups (1/2 cup size) with Pam. Place on a cookie sheet. Preheat oven to 325 degrees.

Mix all ingredients in a large bowl. divide among the custard cups. Sprinkle with bacon bits and chopped parsley.
Bake for 25-30 minutes ir until slightly browned.

Recipe Summary:
Yield: 8
Prep Time: 5 minutes
Cook Time: 25-30 minutes

Other recipes by The Rosewood Country Inn:
Lemon Poached Pear With Raspberry Coulis
Chilled Peach And Cantaloupe Soup
Eggs Florentine
Chilled Champagne Honeydew Soup
Waffles With Bananas And A Maple Walnut Sauce
Crab Florentine
Minced Meatballs
Russian Tea Cakes
Pecan Pie Squares
Citrus Frost
Bacon-filled Cherry Tomatoes
Eggnog Muffins
Gingerbread Muffins
Winter Strawberry Muffins

Recipe Provided By:
The Rosewood Country Inn
Bradford, NH

Bradford Bed and Breakfast Inns