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World's Best Cookies
Description:
My 92 year old step-mother makes these for my 93 year old Dad - he kicks up his heels when he sees them come out of the oven. Big glass of cold milk and a few of these and he's a happy man! Ingredients: Cream until light, 1 C butter, 1 C brown sugar (firmly packed), 1 C sugar. Add 1 egg and mix in. Add 1 C salad oil, 1 C rolled oats (quick), 1/2 C coconut, 1/2 C chopped nuts – pecans or walnuts, 1 cup crushed corn flakes. Stir until well mixed. Add 3 1/2 C flour, 1 tsp salt, 1 tsp soda, 1 tsp vanilla. Note: Crushed cornflakes can be found precrushed and packaged in a box. Directions: Mix together, form into walnut-sized balls. Flatten onto ungreased cookie sheet. Bake at 325 for 18-20 min. Let cool slightly before removing. Don't ask how many this recipe makes - I've never been able to count them! As they come out of the oven, they are like a magnet to everyone who smells them - they all have to grab a few. Crunchy and flavorful!  Recipe Summary: Yield: who knows Prep Time: 20 minutes Cook Time: 18 - 20 minutes at 325 Comments: Other recipes by Mountain Brook Cottages: Down South Peach Skillet Pie Fresh Apple Cake Quick Zesty Green Beans Pumpkin Pie Cake – Smaller Version Mimi’s Pickled Eggs And Beets Maqelle's Easy Florentine Rolls Rosemary Olive Oil Bread Cinnamon Swirl Orange Bread Cowboy Coffee Cake Harvest Pie Ranch French Bread Hash Brown And Ham Quiche Cranberries Jezebel Cube Steak Parmigiana Pammie's Apricot Cheese Cake | |
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