Wild Rice Cran-apple Breakfast Bake

Filed under: Breakfast, Brunch, Main Dish - Casseroles.



Description:
This is the recipe that I won the WBBA Cook-off

Directions:
MIX IN LARGE BOWL:

1&1/2 cups cooked Wild Rice
3/4 cups raw oatmeal
2 large Red apples (I used honey crisp however any will do fine)
3/4 cup dried Cranberries
1/2cup raisins
1/2 cup chopped nuts (you can use either walnuts, pecans or a mixture of the two)
2 tsp cinnamon

HEAT IN MICROWAVE UNTIL HOT:

2 cups milk
1/4 cup brown sugar
1/4 tsp salt
2 Tbsp. butter
Mix into rice and fruit mixture

Put into buttered 2 Qt. casserole
cover and Bake @ 350 degrees for 30 minutes

GARNISH WITH:
A dollop of Low Fat Vanilla Yogurt
a few dried cranberries
and a drizzle of Maple Syrup

For my meat lovers I add a side dich of sausage with whole grain English Muffins.

This recipt makes 4 generous servings OR 8 side dishes to be served with an egg dish and sausage.



Recipe Summary:
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Recipe Provided By:
Bowman's Oak Hill Bed and Breakfast
Wisconsin Dells, WI

Wisconsin Dells Bed and Breakfast Inns