White Chocolate Brie Cups

Ingredients:
1 package (1.9 oz) frozen mini phyllo tart shells
11/2 oz. whie baking chocolate, chopped
2 oz. brie
1/3 C orange maralade (or peach preserves)
Kumquat slices,optional

Directions:
Divide chocolate among each tart shell.
Top with Brie and place on ungreased baking sheet.
Add marmalade or preserves.
Bake at 350 degrees for 6 to 8 minutes or until golden brown.
Serve warm.
If desired, top with kumquat slices.



Recipe Summary:
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Other recipes by Inn at Harbour Ridge:
Appily Ever After Muffins
Baked Cinnamon French Toast
Dill Pickle Soup




Recipe Provided By:
Inn at Harbour Ridge
Osage Beach, MO

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