White Chocolate Brie Cups

1 package (1.9 oz) frozen mini phyllo tart shells
11/2 oz. whie baking chocolate, chopped
2 oz. brie
1/3 C orange maralade (or peach preserves)
Kumquat slices,optional

Divide chocolate among each tart shell.
Top with Brie and place on ungreased baking sheet.
Add marmalade or preserves.
Bake at 350 degrees for 6 to 8 minutes or until golden brown.
Serve warm.
If desired, top with kumquat slices.

Recipe Summary:

Other recipes by Inn at Harbour Ridge:
Appily Ever After Muffins
Baked Cinnamon French Toast
Dill Pickle Soup

Recipe Provided By:
Inn at Harbour Ridge
Osage Beach, MO

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