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Westcott Frittata Ingredients: 1 cup yellow squash 34 cup of sliced mushrooms 1 cup finely chopped yellow onions 12 cup cherry tomatoes, halved 12 cup orange bell peppers, chopped 1 tbsp salted butter 8 eggs 14 cup water 14 cup Dijon mustard 12 tsp fresh thyme, leaves from stem 12 tsp oregano 14 tap garlic salt 1 cup cooked ham, cubed 1 cup shredded cheddar cheese 1 cup Mozzarella cheese Directions: Preheat oven to 350 degrees. In a large oven-proof skillet over medium heat, sauté squash, mushrooms, onions, tomatoes, and pepper with butter until tender. In a mixing bowl, beat together eggs, water mustard, thyme, oregano and garlic salt until foamy. Stir in ham and cheese. Pour over vegetable mixture in skillet. Cook for about 5 minutes or until eggs begin to set around the edges. Place entire skillet into preheated oven and bake for 30 minutes or until eggs are cooked through. Slice and serve immediately from skillet.  Recipe Summary: Yield: 12 Prep Time: 30 minutes Cook Time: 35 minutes Comments: Other recipes by Bayfront Westcott House B&B: Westcott Casserole Bayfront Baked French Toast Hollandaise Sauce Pizza Pizazz For Breakfast! Easy Breezy Bayfront Breakfast Casserole | |
Recipe Provided By:
Bayfront Westcott House B&B Saint Augustine, FL  Detailed Listing | Website Saint Augustine Bed and Breakfast Inns |