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Vermont Cheddar Cheese Soup
Description:
This extremely simple recipe is a favorite any time of the year, but especially in the winter when guests are ready for a hearty start to dinner. Ingredients: 1 small diced carrot 1 small diced onion 1 small diced green pepper 2 stalks diced celery 2 Tbsp butter 2 quart chicken broth Directions: Sauté the vegetables in the butter butter till tender. Then add chicken broth. Bring to a boil. Thicken with 1 cup of roux (butter and flour) as needed (until this coats the back of a spoon). Next, add 1 and a half cups of Cabot Mild Cheddar Cheese (Cabot is best but feel free to use another brand). Stir until smooth and melted. DO NOT bring to a boil after adding cheese!!  Recipe Summary: Yield: 6 servings Prep Time: 30 min Cook Time: 25 min Comments: Other recipes by Black Bear Inn: Maple Dijon Salmon Black Bear Inn Muffins | |
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