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Description:
Farm House FRENCH TOAST

Ingredients:
French Bread for the number of people up and ready to go.
Fresh eggs, half and half, sugar, cinnamon, vanilla and a dash of salt.

Directions:
Break all the eggs into a mixing bowl, add half and half and beat until mixed, add the sugar, cinnamon, salt mix all well. Dip slices of bread into mixture and coat well. Place on greased griddle and brown both sides until golden.

Recipe Provided By:
Bed and Breakfast at Mountain Valley Farm
Stanardsville, VA

Stanardsville Bed and Breakfast Inns