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Tropical French Toast
Description:
Slices of French Bread stuffed with our Tropical mixture, grilled to golden brown and served in a spectacular manner covered with select fruits Ingredients: 2 loves French bread sliced 1/2 in thick 1 pkg. 16 oz softened cream cheese 1 jar marshmallow cream 1 can drained crushed pineapple (reserve juice) 1/4 cup coconut 1/2 cup chopped pecans 2 quarts fresh strawberries 3 kiwi 1-2 oranges 1 lb. fresh red grapes 8 eggs 3 cups milk 1 tbs. vanilla 1/2 stick butter Directions: Preheat grill to 400 gegrees. Mix softened cream cheese with marshamallow cream. Add coconut, pineapple and pecans. Spread cheese mixture between two slices of French bread, like a sandwich. Beat eggs, milk, vanilla and remaining pineapple juice in a large bowl. Dip the French bread with cheese mixture between the slices into the egg batter and grill on a buttered greased grill until golden brown You will need two French toast per plate. Slice the grilled French toast on an angle and place it on the plate in a fan-like design. Garnish it with fresh sliced strawberries, sliced kiwi, orange slices and grapes. It makes an impressive presentation  Recipe Summary: Yield: 8-10 servings Prep Time: 30 min. Cook Time: 10 min. Rating: 5 of 5 stars Comments: Other recipes by Rachel's B&B: Italian Potato Casserole | |
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