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Tomato Basil Soup
Ingredients:
2 ~ 10 1/2 Oz Cream of Tomato Soup 1 ~ 15 Oz Can Crushed or Diced Tomatoes 4 tsp Dried Basil Leaves ~ Suit to taste 1 tsp Garlic Powder 1 ~ 101/2 Oz Can Heavy Whipping Cream Pepper Directions: Heat Thoroughly turn back to low and add Whipping Cream. Do not allow to boil as it will curdle. Garnish top of Soup with Melba Toast Rounds covered generously with Mayo ~ Shredded Lettuce ~ Chopped Bacon. Place immediately onto soup and serve.  Recipe Summary: Comments: | |
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