Sweet Potato Gratin With Gingersnap Crust

Ingredients:
6 Idaho/Russet baking potatoes, sliced
6 sweet potatoes, sliced
12 eggs
2 qt. heavy cream
1 onion, sliced
1/2 lb. butter
1 c. ground Graham Cracker crumbs
1 box ground brown gingersnap cookies
2 tbsp. salt
pepper to taste
1/2 tsp. nutmeg

Directions:
Layer the sliced potatoes and onions with the mixture of eggs, heavy cream, and spices. Mix the cookie crumbs with the butter and put on the top (for the last half hour of baking time.) Bake for 2 hours at 350 degrees.



Recipe Summary:
Yield: 15-18 servings
Comments:



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Recipe Provided By:
Shelter Harbor Inn
Westerly, RI

Westerly Bed and Breakfast Inns