Strawberry Soup

Ice cold, this is the perfict way to start your summer morning.

6-8 Whole frozen strawberries Do not thaw them before using.
2 Tabl. sugar
1/3 Cup Light Sour Cream
3/4 Cup Skim milk
1 tsp. Almond extract

Place all ingredients in food processor, Process until smoth. do not over process.
Spoon into small soup bowls or berry dishes.

Recipe Summary:
Yield: 4-6 servings
Prep Time: 5 min.

Other recipes by Candlewick Inn:
Baked Peaches
Melons In Mint Sauce
Rhubarb Cobbler
Breakfast Pumpkin
Strawberry/spinach Saled
Southwest Strata
No Wheat Corn Bread
Sour Dough English Muffins
Sweet Dough From Sour Dough Starter

Recipe Provided By:
Candlewick Inn
Warren, RI

Warren Bed and Breakfast Inns