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Strawberry-rhubarb Jam
Ingredients:
4 cups crushed strawberries 2 cups chopped rhubarb (~4 stalks) 1/4 cup lemon juice 1 pkg powdered pectin 5-1/2 cups sugar Directions: Combine strawberries, rhubarb, lemon juice and pectin in a large saucepan. Bring to a boil overhigh heat. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from the heat. Skim, if necessary. Ladle into hot jars, leave 1/4" head space. Adjust caps. Process 10 minutes in boiling water.  Recipe Summary: Yield: 6 pints Prep Time: 30 minutes Cook Time: 20 minutes Rating: 2 of 5 stars Comments: Other recipes by Backyard Garden Oasis B&B: Vegetable Frittata Apple Or Pear Crisp Fresh Garden Salsa Christmas Morning Coffeecake Peach Cobbler Tabouleh Sundried Tomato Yogurt Cheese Stuffed Grape Leaves Banana Nut Bread Barbecued Ribs Lemon and Tarragon Chicken Hummus Garden Omelette Poached Salmon | |
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