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Saltimbocca Alla Romana
Filed under: Main Dish, Meat, Not Listed.
Description: Scaloppini of milk fed white veal topped with ham and Vermont cheddar cheese Ingredients: 4 milk-fed veal scaloppini Flour Olive oil Salt and pepper to taste Sharp cheese (Cheddar, Gruyere or Emmenthal) Fresh sage White wine Butter Directions: Coat scaloppini in flour, saute in olive oil, season with salt and pepper. Top scaloppini with ham, cheese and sage. Cook for 2 minutes. Remove veal to a warm plate. De-glaze pan with white wine and butter. Return veal to pan and cook 30-40 seconds until cheese is melted. Top with sage. Serve immediately. The veal can be breaded for a nice variation. Wine suggestion: Orvieto  Recipe Summary: Yield: 4 Prep Time: 15 minutes Cook Time: 5 minutes Comments: Other recipes by Casa Bella Inn: Tiramisu Fettuccine Alla Gaby | |
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