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Salmon Quiche
Filed under: Breakfast, Breakfast - Quiches, Brunch, Seafood - Salmon.
Ingredients: 1 c chopped salmon 1 c grated Swiss cheese 1 c chopped onion - sauteed until translucent 1 c of half and half 6 eggs ground pepper fresh dill Directions: Put salmon, onions, and cheese in bottom of quiche pastry. Whisk eggs and ground pepper and pour over ingredients. Place small pieces of dill on top for decoration and mild flavor. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 30 minutes. Cover for another 20 minutes to reduce browning.  Recipe Summary: Prep Time: 15 minutes Cook Time: 1hr and 10 minutes Comments: Other recipes by Adobe Hacienda B&B: Love Potion #14 Baked Pears Blue Corn Meal Pancakes Chili Relleno Bake Berry Cornmeal Muffins Quiche Pastry | |
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