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Salmon Cheese Ball
Description:
A wonderful appetizer for parties, tailgating or a romantic evening. Ingredients: 1 lb fresh smoked salmon or canned smoked salmon 1 pkg 8 oz cream cheese 1 Tbs. lemon juice t tsp grated onion 1/4 tsp salt 1 Tbs horseradish 1/4 tsp liquid smoke (only if using fresh or unsmoked salmon) 1/2 cup chopped pecans 3 Tbs. finely chopped parsley Directions: Mix all ingredients together with the exception of pecans and parsley. Chill for 30 minutes. While the mixture is chilling, combine the pecans and parsley in a cereal or serving bowl. When the cheese mixture is thoroughly chilled remove from the refrigeator and form into a ball. Roll the ball in the pecan and parsley mixture until thoroughly covered.  Recipe Summary: Yield: 6 inch ball Prep Time: 30 minutes + chill time Cook Time: n/a Comments: Other recipes by Charles Nelson Guest House: Baked Oatmeal Custard Corn Meal Pancakes Fresh Crab Quiche Cocoa Banana Bread | |
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