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Description:
A wonderful, rich apple cake...the fuji's make it tart and sweet at the same time! The top is crunchy and adds to the uniqueness of the cake!

Ingredients:
1&3/4 c sugar, divided
1/2 c stick butter, softened
1 t vanilla extract
6 ounces block-style cream cheese, softened (about 3/4 c)
2 large eggs
1&1/2 c all-purpose flour
1&1/2 t baking powder
1/4 t salt
2 t ground cinnamon
3 c chopped peeled Fuji apple (about 2 large)

Directions:
Cooking spray
1. Preheat oven to 350
2. Beat 1&1/2 cups sugar, margarine, vanilla, and cream cheese
At medium speed of a mixer until well-blended (about 4 minutes). Add eggs, 1 at a time, beating well after each
addition. Combine flour, baking powder, and salt. Add
flour mixture to creamed mixture, beating at low speed until
blended.
3. Combine 1/4 cup sugar and cinnamon.
Combine 2 tblps. Cinnamon mixture and apple in a bowl and
Stir apple mixture into batter. Pour batter into an 8-inch springform pan coated with cooking spray, and sprinkle
with remaining cinnamon mixture.
4. Bake at 350 for 1 hour and 15 mins. or until the cake pulls
away from the sides of the pan. Cool the cake completely
on a wire rack and cut using a serrated knife.Yield:12 servings.

Note: You can also make this cake in a 9-inch square cake pan or a 9 inch springform pan; just reduce the cooking time by
5 minutes.

Recipe Provided By:
Main Street Manor Bed and Breakfast
Flemington, NJ

Flemington Bed and Breakfast Inns