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Royal Mexican Wedding (christmas) Cookies Description: These cookies are created as they were made for Mexican families of royalty. Usually only prepared for special weddings and for Christmas. Passed down into our family in 1877 Ingredients: 1 Cup real salted butter 1/3 Cup white sugar 2 Teaspoons distilled water 2 Teaspoons real vanilla extract 2 Cups self rising flour 1 Cup minced almonds About 1 Cup powdered confectioners sugar Directions: Cream the butter and the sugar; add water and vanilla. Sift the flour and then blend together with the almonds and the butter mixture. Chill for three hours in the fridge, then shape into 3/8 inch silver dollar sized cookies. Bake the cookies on a non greased cookie sheet for about 20 minutes at 325 degrees Fahrenheit. Remove the cookies from the pan, cool and roll in the confectioner's sugar.  Recipe Summary: Yield: 12 cookies Prep Time: 3 hrs and 30 minutes Cook Time: 20 minutes Rating: 5 of 5 stars Comments: | |
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