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Rhubarb Tapioca Pudding Description: A surprise medley of fruits combined with tapioca pudding is a tasty treat. Ingredients: 1 cup sugar 1/3 cup instant tapioca 1/2 tsp. salt 2 1/2 cups sliced rhubarb 2 cups water 1 cup crushed pineapple, drained 8 strawberries, garnish optional cool whip, garnish optional Directions: In a large saucepan, stir together the sugar, tapioca and salt. Stir in rhubarb and water. Cook over medium heat, stirring constantly, until rhubarb is tender and mixture is thickened. Remove from heat and add pineapple. Add red food coloring, if desired. I find that the red color improves the presentation! Serve chilled. Optional flower garnish for top of each serving: Use fresh strawberries. Cut each strawberry in fourths. Lay the strawberry pieces on top of each individual serving like flower petals. Place a dab of cool whip in the center of the strawberry pieces.  Recipe Summary: Yield: 8 servings Prep Time: 15 minutes Cook Time: 15 minutes Comments: Other recipes by Franklin Inn on Durkee: Frito Snack Mix Quinoa Granola Apricot-Orange Cream Scones Six Week Bran Muffins Chocolate Oatmeal Cookies Wisconsin Baked Oatmeal Turtle Toast Royale Addiction Mix | |
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