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Rhubarb Cobbler
Description:
A wonderful old fashion dish, we serve it for breakfast but it also doubles as dessert with a scoop of vanilla icecream. Ingredients: 4 cups fresh rhubarb 2/4 Cup sugar 1/4 Cup Orange Juice 1 tsp. cinnamon 1 tsp. grated orange rind 1 Cup rolled oats 1/2 Cup flour 1/2 Cup brown sugar 1 tsp Cinnamon 2/3 Cup butter cut into chunks Directions: Mix first 5 ingredents together. Place in a 9" pan that has been sprayed with Pam. Place flour,sugar,cinnamon & butter in processor, process on/off till mix resembles corn meal. remove, ad oats, mix and sprinkle over fruit mix. Bake 350 for 25 min.  Recipe Summary: Yield: 8 servings Prep Time: 20 Min. Cook Time: 25 Min Comments: Other recipes by Candlewick Inn: Baked Peaches Strawberry Soup Melons In Mint Sauce Breakfast Pumpkin Strawberry/spinach Saled Southwest Strata No Wheat Corn Bread Sour Dough English Muffins Sweet Dough From Sour Dough Starter | |
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