Raspberry Stuffed French Toast

Filed under: Breakfast - French Toast, Romantic Recipes.



Description:
Makes 10 large thick slices. 20 Minutes.

Ingredients:
1-Large Loaf of Italian Bread:
1-package of lite cream cheese.
2 tablespoon raspberry jam to lightly sweeten.
1/4 cup lite ricotta cheese to soften filling.
5 fresh extra large eggs.
1 cup heavy whipping cream.
1 teaspoon of pure vanilla extract.
2 tablespoon of sugar.
1 teaspoon cinnamon.

Raspberry Puree Topping:
1 pint fresh raspberries blended and strained into a sauce pan to remove the seeds.
1/2 cup water.
1/3 cup sugar.
1 tsp. of lemon juice.
cornstarch

Directions:
Blend Filling:
1-package of lite cream cheese.
2 tablespoon raspberry jam to lightly sweeten.
1/4 cup lite ricotta cheese to soften filling.

Beat Batter:
5 fresh extra large eggs.
1 cup heavy whipping cream.
1 teaspoon of pure vanilla extract.
2 tablespoon of sugar.
1 teaspoon cinnamon.


Raspberry Puree Topping:
1 pint fresh raspberries blended and strained into a sauce pan to remove the seeds.
Add 1/2 cup water.
Add 1/3 cup sugar.
Add 1 tsp. of lemon juice.

Bring to boil while stirring, then simmer and stir. If necessary, thicken with a small mix of cornstarch & water paste.

Spread filling in bread pockets.

Add whole fresh raspberries on spread.

Dip filled bread into the egg batter.

Melt some margarine on hot Teflon coated grill 300 degrees and Grill toast about 3 to 3&1/2 minutes per side until golden brown.

Cut slices in half on an angle.

Top with fresh raspberries, a couple tablespoons of sauce, a dollop of whipped cream, and some sliced almonds.



Recipe Summary:
Yield: 10 Servings
Prep Time: 10-15 minutes.
Cook Time: 6-7 minutes grilling.
Comments:






Recipe Provided By:
Cameo Rose Victorian Country Inn
Belleville, WI

Belleville Bed and Breakfast Inns