Romantic Recipes
Appetizers
Breakfast
Brunch
Lunch
Dinner
Dessert

Cheese
Eggs
Fruits
Meat
Nuts
Pasta
Rice
Seafood
Vegetables
Wild Game

Baked Goods
Beverages
Breads
Cakes
Condiments
Cookies & Candies
Hot & Spicy
Jellies & Jams
Main Dish
Salad & Dressings
Sauces & Gravies
Side Dishes
Slow Cooker
Soups & Stews
Stuffing

Cultural Foods
Holiday
Quick & Easy
Special Diets
Vegetarian
Not Listed

Description:
One Sweet Treat, Raspberry Caramel French Toast! Raspberries and Caramel are delicious together, add in some bread to soak up the caramel and you have something special indeed...almost like a bread pudding just not as thick.

Ingredients:
1C Brown Sugar
1 Stick Butter
2 Tbs Light Corn Syrup
1/4 Tsp Cinnamon
10-12 Slices Bread
1C Fresh Raspberries
6 Eggs
1 1/4C Half and Half
1 Tsp Pure Vanilla Extract
1/4 Tsp Salt

Directions:
In a small saucepan, combine the sugar, butter, corn syrup and CINNAMON (if using). Heat over medium and cook just until it thickens, stirring often, about 8 minutes. Be careful to not let the mixture burn. Pour into an ungreased 9×13 baking dish. Place 6 slices of the bread in a single layer on top (we could only fit 5—4 whole slices and one cut in half). Distribute most of the berries (save some for garnish) in the center of each slice of the bread. Top with the remaining bread. In a large bowl, combine the eggs, half & half, VANILLA and salt. Beat well. Pour the mixture evenly over the bread. Cover and refrigerate for at least 8 hours. Overnight is perfect. Bake, uncovered, in a preheated 350 degrees oven for 40-45 minutes until golden brown on top. Garnish with a little extra butter and reserved raspberries.

Recipe Provided By:
The Platinum Pebble Boutique Inn
West Harwich, MA

West Harwich Bed and Breakfast Inns